72A Willoughby road,  Crows Nest, Sydney 



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—  all day breakfast—

Modern dishes that capture the flavors of the season


—  Hangover Breakfast  —
eggs your way, chorizo, bacon, hash browns, sautéed mushrooms & roasted tomatoes with toast

—  Vegetarian Chef's Board  —
eggs your way, avocado, grilled halloumi, cherry tomatoes, roasted pumpkins, sautéed spinach & mushrooms with toast

—  Signature Shakshuka  —
baked eggs & chickpeas in special tomato sauce topped with feta & dukka, served with toast
Choices of Chorizo | Wild mushrooms

—  Botanic Garden  —
four-layer tower of roasted pumpkin, smashed avocado, tomato salsa, lentil & quinoa served with poached eggs & ricotta cheese spread on toast

—  Eggs Benedict  —
sautéed spinach, poached eggs with house made hollandaise sauce served on French butter croissant
Choices of Smoked Salmon | Bacon

—  Miso Shrooms  —
sautéed wild mushrooms with miso sauce & beetroot paint on toast served with crumbled feta & poached eggs

—  Salvo Stack  —
smoked salmon, smashed avocado, tomato salsa & poached eggs with ricotta cheese spread on toast

—  Smoked Salmon Trio  —
smoked salmon, cream cheese, cucumber, poached eggs with creamy avocado sauce on toast

—  Healthy Me Toast  —
smashed avocado, tomato salsa, cherry tomatoes, topped with poached eggs & crumbled feta on toast

—  Toast Me One More  —
toast with Choices of Jam | Vegemite| Peanut butter

—  Pulled Pork Eggs Benedict  —
tasty slow cooked pulled pork with sautéed spinach, poached eggs topped with beetroot & ricotta sauce on toast

Grilled Halloumi & Bacon Bruschetta
grilled halloumi, double smoked bacon, tomato salsa & crumbled feta on toast, drizzled with balsamic glaze

—  Spiced Scramble Eggs  —
caramelized onions, diced tomatoes with spicy tomato sauce topped with dukka served with toast

Breakkie Omelette  —
three-egg omelette with sautéed mushrooms, spinach, roasted tomato with toast

 Eggs on Toast  —
eggs your way with roasted tomato on toast




Shoestring fries with aioli
Wedges with sour cream & sweet chili
Add Smoked Salmon | Chorizo | Bacon
Fresh avocado | Sautéed mushrooms or spinach | Hash browns
Feta | Grilled Halloumi | Coleslaw
Choose your bread: Sourdough | Multigrain | Gluten free | French croissant 


—  lunch—

Flavorful. Classic. Beautiful execution

—  Catch of The Sea  —
pan fried Barramundi fillet served with roasted potatoes, broccolini & salsa dressing

—  Chef's Pan Seared Salmon  —
pan seared salmon with asparagus, roasted potatoes with creamy avocado sauce

—  The Porch's Steak  —
grilled Scotch fillet steak with house made chimichurri dressing, heirloom carrots, broccolini on sizzling bull cow hot plate served with crispy shoestring fries

—  Tasty Meatballs  —
flavorful meatballs baked in slightly spicy tomato sauce with melted cheese served with toast

—  Pulled Pork & Slaw Burger  —
tasty slow cooked pulled pork, slaw & pickles with BBQ sauce in milky brioche bun, served with crispy shoestring fries

—  The Mighty Burger  —
grilled beef patty with American Cheddar cheese, double smoked bacon, caramelized onions, tomatoes, sautéed spinach with house made "awesome" sauce served with crispy shoestring fries

—  sweet—

Simple yet Elegant

—  Granola Delight  —
toasted mix of oats, coconut chips, seeds & nuts with Greed yogurt, mixed berry compote & seasonal fruits

—  Matcha Pancake  —
green tea pancakes topped fresh seasonal fruits and Greek yogurt with house made espresso sauce

—  Double Choc Waffle  —
belgian waffle topped with fresh seasonal fruits & mascarpone with house made espresso sauce